Amount of Cryptoxanthin, beta in Desserts, egg custard, baked, prepared-from-recipe

Sweets

In 100 g (Grams) of Desserts, egg custard, baked, prepared-from-recipe there is 2 µg of Cryptoxanthin, beta. Change amount

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Cryptoxanthin, beta

Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Desserts, egg custard, baked, prepared-from-recipe.

Spices, pepper, red or cayenne 6252 µg
Spices, paprika 6186 µg
Spices, chili powder 3490 µg
Squash, winter, butternut, raw 3471 µg
Squash, winter, butternut, cooked, baked, without salt 3116 µg
Squash, winter, butternut, cooked, baked, with salt 3116 µg
Squash, winter, butternut, frozen, unprepared 1564 µg
Persimmons, japanese, raw 1447 µg
Squash, winter, hubbard, cooked, boiled, mashed, without salt 1119 µg
Peppers, hot chile, sun-dried 1103 µg
Tangerines, (mandarin oranges), canned, juice pack, drained 775 µg
Papayas, raw 589 µg
Tangerines, (mandarin oranges), canned, juice pack 503 µg
Tangerines, (mandarin oranges), canned, light syrup pack 496 µg
Peppers, hot chili, red, canned, excluding seeds, solids and liquids 495 µg
Peppers, sweet, red, raw 490 µg
Rose Hips, wild (Northern Plains Indians) 483 µg
Peppers, sweet, red, cooked, boiled, drained, without salt 460 µg
Peppers, sweet, red, cooked, boiled, drained, with salt 460 µg
Peaches, dried, sulfured, uncooked 444 µg

Desserts, egg custard, baked, prepared-from-recipe

Desserts, egg custard, baked, prepared-from-recipe is a type of Sweets. The most significant nutrients in Desserts, egg custard, baked, prepared-from-recipe are listed below.

Water 78.86 g 78.86%
Energy (calorie) 104 kcal
Energy (joule) 437 kJ
Protein 5.02 g 5.02%
Total lipid (fat) 4.58 g 4.58%
Ash 0.76 g 0.76%
Carbohydrate, by difference 11 g 11%
Fiber, total dietary 0 g
Sugars, total 11 g 11%
Calcium, Ca 107 mg 0.11%
Iron, Fe 0.35 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 113 mg 0.11%
Potassium, K 148 mg 0.15%
Sodium, Na 61 mg 0.06%
Zinc, Zn 0.54 mg
Copper, Cu 0.028 mg
Manganese, Mn 0.01 mg
Selenium, Se 8.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Desserts, egg custard, baked, prepared-from-recipe